Welcome to Savory Oat Crisps! Curious about getting savory oat crisps crisp instead of crumbly? Browse the threads on binders, spices, and baking times, then post your own ratios or results. New voices and honest kitchen observations are welcome here.

Acadian Ployes

  • Thread starter Thread starter Melissa Johnson
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Melissa Johnson

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Ployes are delicious buckwheat and wheat flatbreads from Acadian and Brayon culture in Maritime Canada and eastern Maine and Quebec. They're easy to make and can be served both sweet and savory. The holes or "eyes" are perfect for holding butter, syrups, and spreads; or soaking up sauces, stews and soups.
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This site is a community discussion space for people interested in savory oat crisps and the small details that shape them. Threads cover ingredient balance, texture trials, and recipe notebooks. It is a place to exchange observations rather than a source of professional advice.

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