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Roasted Chili Maple Pork Tenderloin

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Aggie Goodman

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There was a time, like two weeks ago, when I was terrified to cook a pork tenderloin. Maybe the word terrified is a bit extreme…let’s use intimidated instead. I was definitely intimidated.

I don’t know about you, but I’ve been finding myself in a bit of a cooking rut lately, cooking a lot of the same things – mostly chicken and turkey. Nothing wrong with chicken and turkey, but I have been getting bored with it and I’m sure my family is too. I forced myself to get out of my comfort zone and try something new – and cooked up this Roasted Chili Maple Pork Tenderloin. My family is so happy I did. I’ve made it twice in the last two weeks (experimenting with different marinades) and they devoured it. I’m so excited to have something new to throw into the dinner rotation that everyone loves (and it frequently goes on sale at the grocery store so that’s a win!).

Roasted Chili Maple Pork Tenderloin


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